SARMAST

SARMAST
Assam × Maluku

SARMAST began with two ouds that had very little reason to resemble one another.

The Assam was given a very light fermentation  not the kind associated with barnyard, fecal, or heavily animalic profiles.

I wanted the depth fermentation can give to the wood, without allowing the fermentation itself to dominate it.

What emerged from the Assam is dense and golden: buttery at times, slightly hay like, with a cultured warmth underneath. There is also something architectural about it  old stone, darkness, and the impression of incense that has been burning in the same place for centuries.

Maluku comes from an entirely different direction.

More transparent.
Unmistakably purple.

In the final oil, Assam and Maluku do not simply sit beside one another. They create a third character  something neither material possesses on its own.

1 + 1 = 3

Golden and purple.
Ancient and clean.
Dense, yet strangely effortless.

There is another quality in SARMAST that is difficult to describe without making it sound more dramatic than it is.

You simply keep returning to it.

Not because it is loud.
Not because it demands attention.

Your wrist just seems to find its way back to your nose.

That, more than any individual note, is what ultimately gave the oil its name.

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